SERVING SPOONS

Spaghetti Spoon		This is an additional spoon or a flatware sometimes given to diners who will be eating spaghetti. It is approximately the size of a soup spoon. It's purpose is to use when eating spaghetti. And also see this spaghetti spoon
Masher		A potato masher or bean masher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.
Solid Spoon		It is used for stirring and mixing
Slotted Spoon		any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.
Meat Fork		is used for cutting portions of meat, such as roast and poultry
Ladle		A ladle is a type of serving spoon used for soup, stew, or other foods.
Skimmer Cooking		It is used in lifting and draining foods from hot oil, soups, stocks and boiling water. It is the perfect tool for skimming stocks, blanching vegetables and deep frying foods.
Turner		used for turning like pan cakes, dosa., frying or shallow frying dishes etc or serving food
Ice cream Scoop/ Disher scoop		a scoop is any specialized spoon used to serve food like ice creams, cookies dough, melon balls. This type of scoop is called disher scoop
Scoop / Measuring Scoop		the scoop which is used to measure or to transfer an unspecified amount of a bulk dry foodstuff such as rice, flour, or sugar.

List Of Spoons

 

                                         A spoon is a utensil used to eat things such as soup, ice cream, cereal & pudding. Here, in this post I tried my best to put all the list of spoons and its usages  at one place. All the pictures courtesy and the information is borrowed and pasted from google search and yahoo search. By chance if any mistakes are identified please feel free to correct it. Or write to http://paddustiphouse.blogspot.in/.

Measuring Spoons		A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking.
Table Spoon		These spoons are designed for picking up just the right amount of food. It has a capacity of 15 ml.
Fruit Spoons		Fruit Spoons are smaller than Tablespoons and are designed, together with Fruit Knives and Fruit Forks, for use with fruit dishes and appetizers
Moka Spoon or Moka Teaspoon		It is a smallest spoon designed for stirring Italian-style "Espresso" coffee prepared with a Moka machine, the Neapolitan coffee maker or coffee-shop machine.
Tea or Coffee Spoons		The Spoons for Coffee or Tea are small-sized spoons. This type of spoon is larger than the Moka Spoon and is designed for stirring tea, coffee, cappuccinos, herb tea, ginseng coffee and any other drink served in larger-sized coffee cups.
Baby Spoon or CAPPUCCINO SPOON		Baby Spoons are small-sized spoons. This type of spoon is larger than the Moka Spoon and the Tea or Coffee Spoon, and is designed for use at breakfast time, for yogurt or any other drinks or foods that require a slightly larger spoon cup. Due to its special shape, this spoon is ideal for use by infants and toddlers.
Ice Cream Spoon		Ice-cream Spoons have a wide-cup that is typically square in shape for picking up just the right amount of ice cream from the bowl
Long Drink Spoons		Drink Spoons are characterized by a very long handle. These spoons are designed for stirring long drinks, cocktails and any drink served in a tall glass. The tapered shape of the spoon allows it to reach the bottom of any glass
Yogurt Spoons		Yogurt Spoons feature a wide cup designed for holding a large amount of the product. Yogurt Spoons are part of the wide variety of teaspoon
Cheese Spoon		Cheese Spoons are designed for grated cheese. These spoons go together with cheese graters. The cup of these spoons are finely decorated. Cheese Spoons belong to the wide variety of teaspoons
Sugar Spoon		Sugar Spoons have a long, narrow cup with slightly raised edges. This special cup helps for pouring the sugar into small-sized cups without spilling it. The Sugar Spoon is part of the wide variety of teaspoons
Salad Spoon		Salad Spoons together with Salad Forks have an elongated shape that helps with mixing salad or vegetables while dressing them and makes it easier to serve
Cream Spoon		The Cream Spoon has a rounded cup that is perfect for serving sauces or cream onto other food
Parfait Spoon		with bowl similar in size and shape to that of a teaspoon, and with a long slim handle, used in eating parfait, sundaes, sorbets or similar foods served in tall glasses
Plastic Spoon		Is a cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored or clear; smooth, non-porous surface; varied types and uses
Olive Spoon		The Olive Spoon is used to serve olives and other appetizers preserved in liquids. The spoon's cup has holes for the liquid to drain through, making it easier to serve the food.
Rice Spoon		The Rice Spoon, or Rice Server, is a large spoon designed for serving rice dishes and other side dishes at the table. The cup of this spoon is very large and can hold a larger amount of food
Serving Spoon		The Serving Spoon goes together with the Serving Fork. The Serving Spoon is bigger than the Tablespoon and is designed for serving different side dishes. The large cup allows it to hold a larger amount of food.
Bouillon Spoon		The Bouillon spoon is a round-bowled, somewhat smaller than a soup spoon
Caviar Spoon		it is usually made of mother of pearl, gold, animal horn or wood but not silver, which would affect the taste
Chinese Spoon		It is a type of a soup spoon
Coffee Spoon		It is small, for use with after-dinner coffee cups, It is usually smaller than teaspoon
Demitasse Spoon		It is smaller than a coffee spoon; for traditional coffee drinks in specialty cups and for spooning cappuccino froth
Dessert Spoon		Dessert spoon is an intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals
Egg poon		for eating boiled eggs; with a shorter handle and bowl, a more pointed tip and often a more rounded bowl than a teaspoon
Grapefruit Spoon or Orange Spoon		It has a tapers to a sharp point or teeth, used for citrus fruits and melons
Horn Spoon		Horn spoon are made up from cow’s horn. These spoons are still used for eating boiled eggs, because they don't tarnish (like silver) from the sulfurous yolk.
Iced tea spoon		It has very long handle
Ice Cream Fork/ Spork		It has a bowl like a teaspoon with the point made into 3 stubby tines that dig easily into frozen ice cream
Bone Marrow Spoon		It is long thin bowl suitable for removing marrow from a bone
Melon Spoon		used for eating melon
Rattail Spoon		with a thin pointed tongue on the bottom of the bowl to reinforce the joint of bowl and handle
Salt Spoon		The salt spoon is considered a miniature utensil. The bowl is design for holding small amounts of salt for individual serving
Saucier Spoon		It is slightly flattened spoon with a notch in one side; used for drizzling sauces over fish or other delicate foods.
Soup Spoon		with a large or rounded bowl for eating soup.
Teaspoon		small, suitable for stirring and sipping tea or coffee, standard capacity one third of a tablespoon
Tablespoon		volume of three teaspoons. Sometimes used for ice cream and soup
Tea Infuser (or) Tea Maker		perforated and covered, holds tea leaves, used in brewing tea in a cup
Wooden Spoon		It is made of wood, commonly used in food preparation
Cutlery/ Flatware/ Silverware		Where cutlery usually means knives and related cutting instruments.The major items of cutlery are the knife, fork and spoon and used in preparing, serving, and especially eating.
Spaghetti Spoon		This is an additional spoon or a flatware sometimes given to diners who will be eating spaghetti. It is approximately the size of a soup spoon. It's purpose is to use when eating spaghetti. And also see this spaghetti spoon