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Wednesday, September 8, 2010

TABLE OF EQUIVALENT AMOUNTS


 
  • Teaspoon - tsp
  • Tablespoon - tbsp
  • Ounce - oz
  • Pint - pt or p
  • Quarter - q
  • Pound - lb (2.2 pounds = 1kg)
  • cup - a container used to measure liquids or granular ingredients
Apples1lb3 medium
Bread1pound loaf16 to 18slices
Butter1/4pound stick1/2cup
Cheese1/4pound1cup shredded
Chocolate (unsweetend)1oz1square
Egg white (large eggs)about 8 egg whites1cup
Egg yolks (large eggs)about 12 yolks1cup
Flour1lb, all purpose
      cake flour
about 3 and 1/2cups
about 4 cups
Onions1lb, small
      medium
      large
8 to 12
4 to 6
2 to 3
Potatoes1lb, small
      medium
      large
6 to 8
3 to 4
1 to 2
Sugar1lb, granulated
      brown
      confectioners
2 1/4 cups
2 1/4cups
3 and 1/2 cups

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