BASMATI RICE

Quantity advice :

• 50g uncooked rice per person when serving as an accompaniment.
• 40g, when mixed with other ingredients
• 75g, when served as main meal.

Cooking Instructions :

• For best result soak rice in cold water for 20-30minutes before cooking.

1. Open pot cooking: Rice should add to boiling water and cooked for 10minutes in medium heat. Finally strain and wash in hot water.
2. Closed pot cooking: The mixture of water and rice ratio (1 3/4 : 1) should be boiled in heavy based vessel and then cooked for 10minutes covered with lid in low heat. Allow 5minutes for cooling.
3. Microwave cooking: the mixture of water and rice (1 3/4 :1) in deep vessel and covered. Power level at 7% for 15minutes. 300g of rice is recommended at a time.

No of persons	3-4 persons	5-6 persons	8-10 persons
Amount of uncooked rice	200g	300g	500g
Volume of water (method 1)	1.25 ltr	1.8 ltr	2.7 ltr
Volume of water (method 2/3)	350 mls	550 mls	900 mls