SERVING SPOONS

Spaghetti Spoon		This is an additional spoon or a flatware sometimes given to diners who will be eating spaghetti. It is approximately the size of a soup spoon. It's purpose is to use when eating spaghetti. And also see this spaghetti spoon
Masher		A potato masher or bean masher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.
Solid Spoon		It is used for stirring and mixing
Slotted Spoon		any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.
Meat Fork		is used for cutting portions of meat, such as roast and poultry
Ladle		A ladle is a type of serving spoon used for soup, stew, or other foods.
Skimmer Cooking		It is used in lifting and draining foods from hot oil, soups, stocks and boiling water. It is the perfect tool for skimming stocks, blanching vegetables and deep frying foods.
Turner		used for turning like pan cakes, dosa., frying or shallow frying dishes etc or serving food
Ice cream Scoop/ Disher scoop		a scoop is any specialized spoon used to serve food like ice creams, cookies dough, melon balls. This type of scoop is called disher scoop
Scoop / Measuring Scoop		the scoop which is used to measure or to transfer an unspecified amount of a bulk dry foodstuff such as rice, flour, or sugar.