LIST OF OILS

ENGLISH	TELUGU	HINDI	INFO
Canola Oil			Canola oil is derived from the crushed seeds of the rape plant, now widely known as canola.
Castor Oil	Aavadamu	Erandi	Castor oil is a vegetable oil obtained from the Castor bean. It is a colorless to very pale yellow liquid with mild or no odor or taste
Coconut Oil	Kobbari Noone	Khopre (or) Narial Ka Tel	Coconut oil is made by pressing the coconut meat. Used in frying and as an ingredient in many packaged goods. Because this oil is high in saturated fats, many food makers are replacing it with more costly unsaturated oils.
Clove Oil	Lavangamu noone		A natural essential oil made from clove buds. It is antiseptic oil and used mostly for tooth ache problems
Coriander Oil			Coriander oil are primarily used in seasonings for sausages and other meat products. Appearance-Colorless to pale yellow
Corn Oil (or) Maize Oil			Corn oil or Maize oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is Natural golden in color.
Cotton Seeds Oil		Kapas	Cottonseed oil is a cooking oil extracted from the seeds of cotton plant. This oil used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability
Eucalyptus oil		Nilgiri
Ginger Oil			Ginger oil has a spicy and peppery aroma, so it is often blended with other essential oils to produce many different mixtures for many different ailments. Also acts as an antiseptic.
Grape Seed Oil (or) Grape Oil			Grape seed oil is a vegetable oil pressed from the seeds of various varieties of Single Species Grapes and Multi Species Hybrid Grapes.
Ground nuts (or) Peanuts Oil	Verusenaga noone	Singdana / Kalekai Tel	It has a high smoke point which makes it useful for frying. The fat in peanut oil is approximately 50% monounsaturated and 30% polyunsaturated.
Mustard Oil	Aava Noone	Sarson Kaa Tel	This oil has a strong smell, a little like strong cabbage, a hot nutty taste, and is much used for cooking in Bengal, Bihar and other areas of India and Bangladesh.
Olive Oil	Jeetha Thailam	Zetoon Ka Tel	Olive oil is a wonderful source of omega-3 fatty acid. It belongs to a class of fat called monounsaturated fat which is the best kind for your heart.
Palm Oil			This cooking oil is high in saturated fats and has a high smoke point. It is used for cooking, flavoring and shortening. This oil is not good for health.
Sesame Oil	Nuvvula Noone	Til Kaa Tel	Sesame oil has  nutty flavour. It has a high antioxidant content
Rice Bran Oil			An oil pressed from the outer hull (the "bran") of the rice grain. They have a pungent aroma, a tangy flavor, and are very nutritious since they harbor vitamins and minerals from the rice bran.
Safflower oil	Kusuma Ginzala Noone	Kardi (or) kusumbar	Safflower Oil is a healthiest oil for cooking. It is higher in polyunsaturated fats but also have omega-3 fatty acids, which most doctors now recommend.
Sunflower Oil	Poduthiru Gaddu Puvvu Noone	Surajmukhi	Safflower Oil is a healthiest oil for cooking. It is higher in polyunsaturated fats but also have omega-3 fatty acids, which most doctors now recommend
Vegetable oil			A blends of different vegetable oils such as corn, safflower, rapeseed, cottonseed and soybean oils. These blends are generally intended to have little flavor and aroma. And used as all-purpose oils
Vegetable Oil Spray (or) Cooking Spray			A very fine mist of vegetable oil to coat unheated pans, preparing for grilling, sauteing, broiling, roasting or baking